MACELLERIA
DAMINI&AFFINI
Selects breeders attentive to animal welfare and nutrition, control of the entire production chain, maturation of at least 40/45 days.
LABORATORIO DEL RE
Environment specializes in the artisanal production of Pizza in Pala, Teglia and tegamino. Each product is processed by hand. Use of the highest quality Flour (Petra Flour) and long rising times.
FRANCO CAFFÈ
Coffee from organic farming, without any synthetic chemicals and in full respect for the environment. Protection of the conditions of “campesinos,” working on plantations around the world.
SELECTA
Selects professionals of the highest quality with certified raw materials.
